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Tom Douglas

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Full Name Tom Douglas
Profession Chef
Date of Birth August 2 , 1958
Current Age 65 years
Birth Country United States
Birth Sign Leo
Dead or Alive Alive ( 65 years old)

Tom Douglas Birthday Countdown

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Tom Douglas age, height, net worth, birthday, biography, facts! In this article, we will discover how old is Tom Douglas? Who is Tom Douglas dating now & how much money does Tom Douglas have?

Tom Douglas Biography

Tom Douglas is one of the famous Chef, who was born on the memorable day of August 2 in the year 1958. Hailing from the vibrant city of Delaware, Tom Douglas is a proud citizen of United States.

The 1994 winner of the James BeardFoundation’s Best Northwestern-region Chef Award, this founder of such Seattle restaurants as Dahlia Lounge, Palace Kitchen, and Lola’s also penned a popular cookbook titled Tom Douglas’ Seattle Kitchen.

Over the years, not only have skills been honed, but a significant impact has also been made in the professional field. Whether it's through work, public appearances, or contributions to the community, Tom Douglas continues to be an inspiration for many.

Tom Douglas Wiki

Popular As Tom Douglas
First Name Tom
Last Name Douglas


He and his wife, Jackie Cross, became parents to a daughter named Etta and opened a restaurant, Etta’s Seafood, in her honor.

Height & Weight

Tom Douglas height Not available right now. Tom weight Not Known & body measurements will update soon.

Height Unknown
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Body Measurements Under Review
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He defeated renowned Japanese chef Masaharu Morimoto on a 2005 episode of Iron Chef America.


He began his culinary career by working as an assistant chef at Wilmington, Delaware’s Hotel DuPont.


He operated a Prosser, Washington farm that supplied much of the produce for his Seattle restaurants.

Net Worth & Salary

Tom Douglas net worth is $5 Million (2022).

Tom Douglas Timeline

In 1984, following working in a series of general labor jobs, Douglas began working at a Seattle restaurant, Café Sport.
In November 1989, he opened his first restaurant, the Dahlia Lounge.
In 1994, he was recognized as the Best Chef in the Northwest by the James Beard Foundation, in a tie with fellow Seattle chef Monique Barbeau.
In February 1995, Douglas and his wife opened Etta's Seafood.
He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001.
In July 2004, Douglas opened Lola.