About Anton Mosimann
Anton Mosimann is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the campus of Culinary Arts Academy Switzerland, located on the shores of Lake Geneva, in the town of Le Bouveret. His English television work includes the Food and Drink special Anton Goes to Sheffield in 1985, which won a Glenfiddich Award in 1986, Cooking with Mosimann in 1990, and Anton Mosimann – Naturally from 1991 to 1992. Mosimann had come to Furrer's attention when he won a gold medal for his cooking, at a competition in Lucerne. Mosimann has said "I created what I call cuisine naturelle.
Biography source: Wikipedia. The profile adds birthday-specific historical context from the Celebs Birthday Today editorial database.