About Roger Vergé
Roger Vergé was a French chef and restaurateur. He is considered one of the greatest chefs of his time. The Gault Millau described him as "the very incarnation of the great French chef for foreigners". Vergé was known for his contemporary cooking style, often named cuisine du soleil, a variation of Provençal cuisine. Vergé was awarded a Michelin star for Moulin de Mougins three times in 1970, 1972, and 1974 (three star). The first edition of the International Gastronomy Festival of Mougins, also known as Les Étoiles de Mougins, was dedicated to Vergé in September 2006. Together with Paul Bocuse, Gaston Lenôtre (1920–2009) and others, he is credited with inventing nouvelle cuisine, although Bocuse says that the term was invented by Henri Gault.
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