About Alain Ducasse
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide. Ducasse's first position as chef came in 1980 when he took over the kitchens at L'amandier in Mougins. Ducasse became the first chef to have three restaurants awarded three Michelin stars at the same time. In 1984, he was awarded two stars in the Michelin Red Guide.
Biography source: Wikipedia. The profile adds birthday-specific historical context from the Celebs Birthday Today editorial database.