About Ahmad-Jabir Ahmadov
Ahmad-Jabir Ismayil oghlu Ahmadov (Azerbaijani: Əhməd-Cabir İsmayıl oğlu Əhmədov) – was a professor of "Commodity research and examination of food" in Azerbaijan State Economic University, Doctor of Philosophy in technical sciences (1973), Professor of the department "Commodity research of Foodstuffs" (2001), Honored Teacher of Azerbaijan (2002), a member of the Union of Azerbaijani Writers and Union of Journalists of Azerbaijan, Golden Pen Media award winner (2010). Author of over 300 scientific publications, including 60 books. == Biography == Ahmad-Jabir Ismayil oghlu Ahmadov was born on February 6, 1942, in the city of Shaki, Azerbaijan Republic. After finishing secondary school No. 2 (1958) he was admitted to the Baku School of Trade and Cookery apprenticeship, where he got the qualification of confectioner of the seventh grade. From November 1961 till August 1964 he served military service in the Soviet Army. Before entering into University (1964) he had worked as a confectioner in Shaki regional food service-shop (from March 1960 till November 1961) and as a cooker in a military sanatorium. In 1968 he graduated with honors from university, majoring in the Commodity Research of Foodstuff. From December 1968 till December 1971 he pursued post-graduate studies dedicated to the field of study with his professional experience. In 1973 he defended his Ph.D. thesis "Study of commodity research of characteristics of saffron, growing in the Azerbaijan SSR" and received his Ph.D. in Technical Sciences.
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