About Ernst-Günther Schenck
Ernst-Günther Schenck (3 October 1904 – 21 December 1998) was a German medical doctor and member of the SS in Nazi Germany. Because of a chance encounter with Adolf Hitler during the closing days of World War II, his memoirs proved historically valuable. His accounts of this period are prominent in the works of Joachim Fest and James P. O'Donnell regarding the end of Hitler's life, and were included in the film Downfall (2004). Schenck was not allowed to continue his medical career in post-war Germany. == Biography == Schenck was born in Marburg, Hesse-Nassau. His father was a professor at Muenster University, teaching classical literature and the humanities. He trained as a doctor and joined the SS. During the war, Schenck was actively involved in the creation of a large herbal plantation in Dachau concentration camp, which contained over 200,000 medicinal plants, from which, among other things, vitamin supplements for the Waffen-SS were manufactured. In 1940 he was appointed as inspector of nutrition for the SS. In 1943, Schenck developed a protein sausage, which was meant for the SS frontline troops. Prior to its adoption it was tested on 370 prisoners in Mauthausen-Gusen concentration camp, some of whom died of hunger edema. In his own memoirs, Schenck stated that his only concern was to improve nutrition and fight hunger.
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