About Maurice McDonald
Richard James McDonald (February 16, 1909 – July 14, 1998) and Maurice James "Mac" McDonald (November 26, 1902 – December 11, 1971), known as the McDonald brothers, were American entrepreneurs who founded the fast food company McDonald's. The brothers opened the original McDonald's restaurant in 1940 in San Bernardino, California, where they created the Speedee Service System to produce their meals, a method that became the standard for the fast food industry. After hiring Ray Kroc as their franchise agent in 1954, they continued to run the company until they were bought out by Kroc in 1961. == Early life == The McDonald brothers were born in Manchester, New Hampshire, to Irish Catholic parents Patrick James McDonald from Dingle and Margaret Anna Curran McDonald from Emlaghmore, who came to the United States as children. Maurice was born in 1902, and Richard was born in 1909. In the 1920s, the family moved to California, where Patrick opened a food stand in Monrovia in 1937. == Careers == The first restaurant the McDonald brothers opened in 1937 was in Los Angeles. In the 1940s the McDonald brothers operated a successful drive-in restaurant, but found several factors were cutting into their profits. Some of the more expensive menu items, such as barbecue sandwiches, were rarely ordered, and they used actual dishes, which were constantly lost, stolen or broken, plus the reputation of drive-ins becoming seedy hangouts for teenagers was driving families away. In 1948, the brothers fully redesigned and rebuilt their restaurant in San Bernardino to focus on a reduced menu consisting of their nine most profitable and cost-effective items: In addition to their 15-cent hamburger, the menu included a cheeseburger, soft drinks, milk, coffee, potato chips, and a slice of pie.
Biography source: Wikipedia. The profile adds birthday-specific historical context from the Celebs Birthday Today editorial database.