About Tamasin Day-Lewis
Lydia Tamasin Day-Lewis is a British television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue. In 2011 she collaborated with Hemmerle and created the book Delicious Jewels published by Prestel. Lydia Tamasin Day-Lewis (born 17 September 1953) is a British television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places.
Biography source: Wikipedia. The profile adds birthday-specific historical context from the Celebs Birthday Today editorial database.